Trick or Treat
When unplanned food is the fright of the night
Eat sufficient, balanced fuel every 3-5 hours.
Focus on sleep.
Manage stress.
Stop the food shame.
Real World Practice.
These tips are all well and good, but let’s be honest – we live in the real world where a perfect stress level and eight hours of sleep can feel rare. That doesn’t mean all is lost and we’re stuck feeling controlled by snickers. Slowing down before engaging with food is a wonderful way to check in to see what’s driving your food desires.
So before you dip into the office bowl of candy, take 1 minute to close your eyes, take a deep breath, and gently explore your physical and emotional state.
It could be biological hunger. Consider, “when was the last time I gave myself a real, balanced plate of food? If food is needed for fuel / energy, can this [ insert food ] be a part of the experience (not take the place of)?”
If it’s not biological hunger, maybe something else is at play. “What part of me is eager to enjoy this food right now?”
- Eyes – Do I want it because I just saw it / keep seeing it as I walk to the front desk?
- Hands – Am I looking to keep my hands busy / occupied?
- Mind – Am I looking for a reason / permission to take a break and step away from or avoid a challenging experience?
- Mouth – How well does it satisfy the flavor, texture, temperature that I’m really looking for?
- Heart – Am I looking to connect with other people at the office? Will it help me feel calm and comforted? Do I need a reward / acknowledgement for a tough day / experience? Do I need love, self compassion, and self care?
And if you’re finding yourself particularly challenged around foods, perhaps the next post is right for you.